Hear from Our Customers
You’re not looking for another contractor who installs systems that work until they don’t. You need commercial HVAC and refrigeration that handles Herricks’ humid summers, winter freeze cycles, and everything your business throws at it.
That’s what proper installation looks like. Professional-grade equipment sized correctly for your actual usage, not some generic calculation. Systems designed to run efficiently when it’s 95 degrees outside and you’re slammed with customers.
Most businesses get 5-7 years before major repairs start. Our installations routinely deliver 15+ years of reliable service because we handle the details others skip – proper electrical connections, adequate ventilation, health department compliance, and maintenance scheduling that prevents problems before they cost you money.
We’ve spent four decades becoming the region’s trusted leader in marine HVAC and commercial refrigeration services. We’ve earned our reputation serving airports, catering halls, restaurants, delis, and countless other businesses across Nassau and Suffolk County.
What sets us apart isn’t just experience – it’s specialization. While other contractors treat every job the same, we understand that a busy Herricks restaurant needs different cooling capacity than a retail store, even if they’re the same square footage. We design systems around how you actually use your space.
Our technicians hold EPA 608 refrigerant certification and meet all state requirements for safe, professional service. More importantly, they understand Long Island’s unique challenges – salt air that corrodes outdoor components, humid conditions that stress equipment, and the reality that your business can’t wait three days for parts.
Every commercial HVAC installation starts with understanding how you actually use your space. We measure your peak usage, account for door openings, factor in ambient temperature, and design systems with enough capacity to handle your busiest days without overworking the equipment.
Next comes professional installation that includes everything – electrical connections, permits, health department compliance where needed, proper drainage for condensate, and adequate ventilation to prevent heat buildup. You get one point of contact and one company responsible for the entire project.
Finally, we provide staff training on basic operation and set up maintenance scheduling that prevents problems before they become expensive repairs. Our trucks carry extensive parts inventory for all major brands, which means most future service calls get completed the same day rather than leaving you waiting for parts to arrive.
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When your commercial HVAC or refrigeration system fails, every hour costs you money. That’s why we provide 24/7 emergency service across Nassau and Suffolk County with response times typically within hours, not days.
Our emergency trucks stay stocked with common parts for major brands – compressors, thermostats, door seals, fan motors. About 70% of emergency calls get fixed on the spot. The rest get temporary solutions to keep you running while we order specialized parts.
We also handle marine HVAC systems, which are actually more complex than land-based commercial refrigeration because of space constraints, power limitations, and saltwater corrosion. We work with yacht clubs throughout Long Island and handle individual boat owners from Montauk marinas to North Shore harbors. Whether you need emergency service during boating season or new system installation during winter storage, we handle everything from small cabin refrigerators to large yacht galley systems.
We provide 24/7 emergency service across Nassau and Suffolk County with response times typically within hours, not days. When you call our emergency line, you talk to a technician who can walk you through immediate steps while we’re driving to your location.
Our emergency trucks stay stocked with common parts for major brands, which means about 70% of emergency calls get fixed on the spot. For the repairs that need specialized parts, we provide temporary solutions to keep you running until permanent fixes arrive. We understand that refrigeration problems don’t wait for business hours, and every hour of downtime costs you money.
We service all types of commercial refrigeration equipment including walk-in coolers, walk-in freezers, reach-in refrigerators, ice machines, display cases, prep tables, beverage coolers, and blast chillers. Our certified technicians work on all major brands and have experience with both older systems and the latest energy-efficient models.
Whether you operate a restaurant, deli, supermarket, convenience store, or any food service business, we have the expertise to maintain, repair, and install the refrigeration systems your operation requires. We also handle specialized applications like medical refrigeration and marine systems for yacht clubs and marinas throughout Long Island.
Most commercial refrigeration systems should receive professional maintenance at least twice per year, though high-volume operations or older equipment may benefit from quarterly service visits. Long Island’s climate is particularly tough on refrigeration equipment – summer heat makes compressors work harder, winter cold affects door seals, and constant humidity changes stress the entire system.
Regular maintenance includes cleaning condenser coils, checking refrigerant levels, inspecting door seals, calibrating temperature controls, and testing safety systems. This preventive approach helps catch small problems before they become expensive repairs, extends equipment lifespan from 10 years to 15-20 years, and ensures compliance with health department regulations.
Absolutely. Marine systems are actually more complex than land-based commercial refrigeration because of space constraints, power limitations, and saltwater corrosion. We work with yacht clubs throughout Long Island and handle individual boat owners from Montauk marinas to North Shore harbors.
Boat refrigeration faces unique challenges – limited electrical capacity, constant motion, humid conditions, and salt air that destroys standard equipment. Whether you need emergency service during boating season or new system installation during winter storage, we handle everything from small cabin refrigerators to large yacht galley systems. Our experience includes working with yacht clubs and individual boat owners who need reliable climate control in marine environments.
We design commercial HVAC and refrigeration systems that handle Long Island’s summer heat, winter freeze cycles, and everything in between. Most companies install systems that work until they don’t – we install systems that keep working for 15+ years with proper maintenance.
Every installation starts with understanding how you actually use your space. A busy restaurant needs different cooling capacity than a retail store, even if they’re the same square footage. We measure your peak usage, account for door openings, factor in ambient temperature, and design systems with enough capacity to handle your busiest days without overworking the equipment. Professional installation includes everything – electrical connections, permits, health department compliance, staff training, and maintenance scheduling.
We provide commercial HVAC and refrigeration services throughout Nassau and Suffolk County, with Herricks being part of our core service area. Our trucks are on the road daily serving businesses from Huntington to Montauk, and we know Long Island commercial operations inside and out.
Whether you’re in nearby Mineola, Garden City, or anywhere else in Nassau County, we’re already in your neighborhood. Our 24/7 emergency service covers the entire region, and our technicians understand the unique challenges that Long Island businesses face – from salt air corrosion near the coast to the high-volume demands of busy commercial districts. We’ve been serving the Greater New York area for over 40 years and have built our reputation on reliable service and professional results.
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