Hear from Our Customers
You know what happens when your walk-in cooler dies on a Friday night. Thousands in spoiled inventory. Angry customers. Lost weekend revenue.
We’ve been preventing those disasters across Setauket for over four decades. Our trucks carry the parts your system needs, and our certified technicians know how to use them. When we leave, your equipment works better than before it broke.
The difference isn’t just our response time. It’s that we understand what’s actually at stake when your commercial HVAC or refrigeration goes down. Your reputation. Your cash flow. Your ability to serve customers tomorrow.
We’ve been the region’s trusted leader in marine HVAC and commercial refrigeration since the 1980s. We’ve seen Setauket grow from a quiet Long Island town into a thriving business community, and we’ve kept pace every step of the way.
Our team serves airports, catering halls, restaurants, delis, and marinas throughout Nassau and Suffolk Counties. Every technician holds EPA 608 certification and meets New York State requirements for commercial refrigeration work.
What sets us apart isn’t just our decades of experience. It’s our understanding of Long Island’s unique challenges – from the salt air that corrodes marine systems to the seasonal rushes that push restaurant equipment to its limits. We’ve built our reputation one emergency call at a time, earning trust through transparent pricing and work that actually lasts.
When your system fails, every minute costs money. That’s why our process is built for speed without cutting corners.
First, you call our 24/7 line and speak to a real person who understands commercial HVAC emergencies. We dispatch the closest certified technician, usually within hours, not days. Our trucks carry extensive parts inventory, so most repairs happen the same day.
Before we start any work, we provide transparent pricing with no hidden fees or surprise charges. You’ll know exactly what repairs cost before we touch your equipment. We use authentic manufacturer parts to ensure lasting repairs and protect your investment long-term.
After the repair, we test everything thoroughly and walk you through what we found and fixed. You get a detailed invoice and recommendations for preventing future issues. Most importantly, your business stays open and your customers stay happy.
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We handle the full spectrum of commercial HVAC and refrigeration equipment that keeps Setauket businesses running. Walk-in coolers and freezers, reach-in units, display cases, prep tables, ice machines, and those specialized glycol systems that craft breweries depend on.
Our marine HVAC expertise serves the yacht clubs and marinas along Long Island’s North Shore. We understand the unique challenges of saltwater environments and design systems that actually survive them. From compact leisure boat systems to large integrated setups for commercial vessels, we handle each project with the same attention to detail.
Setauket’s restaurant scene relies on our refrigeration maintenance programs. We catch small issues before they become expensive emergencies, keeping health department inspectors happy and your food storage compliant. Regular maintenance visits include filter changes, coil cleaning, refrigerant level checks, and defrost cycle testing – the unglamorous work that prevents 2 AM emergency calls when everyone in town wants cold drinks and ice cream.
We provide 24/7 emergency service across Nassau and Suffolk County with response times typically within hours, not days. Our technicians carry extensive parts inventory in their service vehicles, which means most repairs can be completed the same day.
When your walk-in cooler fails or ice machine stops working, every hour counts toward preventing food spoilage and lost revenue. That’s why we prioritize emergency requests and dispatch the closest available technician immediately. You’ll speak to a real person when you call, not an answering service, and we’ll give you an honest timeframe for arrival.
Our emergency service covers everything from restaurants and delis to marine systems and medical refrigeration. We understand that different businesses have different urgency levels, and we triage calls accordingly to ensure the most critical situations get immediate attention.
Absolutely. All our technicians hold EPA Section 608 refrigerant handling certification, which is required by federal law for anyone working with refrigeration systems. They’re also fully licensed and insured to work on commercial refrigeration equipment throughout New York State.
This certification ensures they can safely handle refrigerants, understand environmental regulations, and follow proper procedures for system repairs and installations. Our insurance coverage protects your business in the unlikely event of accidents or damage during service visits.
When you choose us, you’re working with qualified professionals who meet all legal requirements and industry standards for commercial refrigeration work. We maintain these certifications through ongoing training and stay current with changing regulations that affect the HVAC industry.
We service all types of commercial refrigeration equipment including walk-in coolers, walk-in freezers, reach-in refrigerators, ice machines, display cases, prep tables, beverage coolers, and blast chillers. Our certified technicians work on all major brands and have experience with both older systems and the latest energy-efficient models.
Whether you operate a restaurant, deli, supermarket, convenience store, or any food service business, we have the expertise to maintain, repair, and install the refrigeration systems your operation requires. We also handle specialized applications like medical refrigeration and marine systems for yacht clubs and marinas.
Our service area covers Nassau and Suffolk Counties, and we’re familiar with the specific challenges that Long Island businesses face. From the salt air that affects coastal properties to the seasonal demands that stress restaurant equipment, we’ve seen it all and know how to address these local factors in our service approach.
Most commercial refrigeration systems should receive professional maintenance at least twice per year, though high-volume operations or older equipment may benefit from quarterly service visits. The frequency depends on your equipment age, usage patterns, and operating environment.
Regular maintenance includes filter changes, coil cleaning, checking refrigerant levels, testing defrost cycles, and inspecting electrical connections. This preventive approach catches small issues before they become expensive emergencies and helps maintain compliance with health department regulations.
Our maintenance programs are designed around your business schedule to minimize disruption. We can perform routine service during off-hours and provide detailed reports showing what we found and what we recommend. Businesses on our maintenance programs get priority scheduling for emergency calls and discounted parts pricing when repairs are needed.
Marine HVAC systems face unique challenges that standard commercial equipment isn’t designed to handle. Salt air accelerates corrosion, space constraints require creative installation solutions, and power limitations demand energy-efficient designs. We’ve specialized in these systems for over 40 years.
Our marine expertise covers everything from compact systems for leisure boats to large integrated setups for commercial vessels. We understand the specific requirements for different types of marine applications and use materials and components that can withstand the harsh marine environment.
We provide dockside service directly to marinas and harbors across Long Island and the greater New York area. Whether it’s climate control upgrades, seasonal tune-ups, or emergency repairs, we ensure your onboard environment operates at peak comfort and efficiency. Our technicians are familiar with the space and power constraints unique to marine installations.
Yes, we provide transparent pricing with no hidden fees or surprise charges. You’ll know exactly what repairs cost before we start work. We thoroughly inspect your equipment and provide detailed estimates that break down parts and labor costs.
Our technicians carry diagnostic equipment to accurately identify problems and determine the most cost-effective repair approach. We’ll explain what we found, what needs to be fixed immediately, and what can wait for scheduled maintenance. You make the final decision on which repairs to authorize.
We use authentic manufacturer parts to ensure lasting repairs and protect your equipment investment long-term. Our pricing includes parts, labor, and any applicable warranties. If additional problems are discovered during the repair process, we’ll contact you for approval before proceeding with any additional work that wasn’t part of the original estimate.
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