Hear from Our Customers
Your walk-in cooler holds temp through a Saturday night rush. Your reach-in doesn’t leak water across the kitchen floor at 2 a.m. Your ice machine makes ice when you need it, not three days after you call someone.
That’s what reliable commercial refrigeration looks like. No scrambling to move product. No health department flags. No wondering if your system will make it through summer.
You get systems designed for the job you’re actually doing. Equipment that runs efficiently so your electric bill doesn’t spike every July. Maintenance that catches problems before they cost you thousands in spoiled inventory.
And when something does go wrong, you get a call back in minutes and a truck that shows up the same day. Most emergency repairs get handled on the spot because our techs stock the parts that actually fail in commercial kitchens across Nassau County.
We’ve been handling commercial refrigeration in Hewlett and across Long Island for over 40 years. We’ve worked on systems in delis on Peninsula Boulevard, catering halls in the Five Towns, and restaurants from Montauk to Manhattan.
We’re not a national franchise that showed up last year. We know what salt air does to condenser coils. We know how hard equipment works during summer weekends when every shore spot is packed.
You’re not getting a salesperson. You’re getting techs who’ve seen every type of walk-in, reach-in, display case, and ice machine that’s ever been installed in a commercial kitchen. We fix what breaks, install what works, and maintain systems so they last years longer than they’re supposed to.
You call or fill out a form. We ask about your space, what you’re storing, and how much volume you’re moving. If it’s an emergency, we’re dispatching a truck while we’re still on the phone.
For new installations, we come out to look at your setup. We measure the space, check your electrical, and figure out what equipment actually fits your operation. No cookie-cutter recommendations. A deli in Hewlett doesn’t need the same system as a catering hall or a marina restaurant.
We give you a clear estimate. If you move forward, we schedule the install or repair around your hours so you’re not shut down during service. Our techs show up with the right equipment, do the work, test everything, and make sure you know how to maintain it.
After install, you get our number for 24/7 emergency service. If something goes sideways at midnight on a Saturday, you’re not leaving voicemails. You’re talking to someone who can actually help.
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We handle walk-in coolers and freezers, reach-in refrigerators, prep tables, display cases, ice machines, beverage coolers, and blast chillers. If it keeps food cold in a commercial kitchen, we’ve installed it, fixed it, or maintained it.
That includes custom work. Beer systems for bars that want specific tap setups. Marine refrigeration for yacht clubs and marinas dealing with space constraints and saltwater corrosion. Specialized cooling for catering operations that need equipment to handle high-volume events.
In Hewlett and across Nassau County, we’re working on systems that run 24/7 in high-traffic food service operations. These aren’t residential fridges. They’re designed for continuous use, and they need techs who understand how they’re built and what actually fails under commercial conditions.
We also set up preventive maintenance schedules. Regular service catches small issues before they turn into expensive failures. Coils get cleaned. Refrigerant levels get checked. Door seals get inspected. It’s the difference between a system that lasts 10 years and one that lasts 20.
Energy efficiency matters too. Modern refrigeration systems use 20 to 40 percent less energy than older equipment. That’s real money off your monthly utility bill, and in a market where margins are tight, it adds up fast.
For true emergencies, we’re typically on-site within two hours across Nassau County. When you call, you’re talking to someone who can dispatch a truck immediately, not a call center that takes messages.
Our emergency trucks stay stocked with the parts that fail most often in commercial refrigeration systems. Compressors, thermostats, door gaskets, relays, contactors. About 70 percent of emergency calls get fixed on the first visit because we’re carrying what actually breaks.
If it’s a weekend and your walk-in goes down, you’re not waiting until Monday. We run 24/7 service because we know refrigeration doesn’t fail during business hours. You need someone who picks up the phone at 11 p.m. on a Saturday and actually does something about it.
It depends on what’s broken and how old your system is. If your compressor fails and your unit is 15 years old, replacement usually makes more sense than sinking money into aging equipment.
But if you’ve got a newer system with a fixable issue, repair is almost always cheaper. A failed thermostat or relay costs a few hundred to fix. A new walk-in cooler costs thousands.
We’ll tell you honestly which route makes sense. If your system is on its last legs and you’re going to be calling us every few months for another breakdown, we’ll recommend replacement. If it’s a solid unit with a fixable problem, we’ll fix it and save you the cost of new equipment. You’re not getting upsold on equipment you don’t need.
Yes. We’re factory-authorized to service all major commercial refrigeration brands, and our techs have worked on everything from decades-old units to the latest energy-efficient models.
That matters because a lot of contractors only know newer systems. If you’ve got an older walk-in that’s still running strong, you need someone who understands how it was built and where to source parts that aren’t sitting on a shelf anymore.
We’ve also got relationships with equipment suppliers across Long Island. If a part needs to be ordered, we can usually get it faster than out-of-town contractors who don’t have local connections. That means less downtime and fewer days of scrambling to keep product cold with backup coolers.
If your system is running constantly, struggling to hold temperature, or spiking your electric bill, something’s wrong. That could be a maintenance issue like dirty coils or low refrigerant, or it could mean the compressor is failing.
Strange noises, water pooling under units, or frost buildup where it shouldn’t be are all signs you need a tech to look at it. Waiting usually makes it worse and more expensive.
We do free estimates. We’ll come out, check your system, and tell you what’s actually going on. If it’s a simple fix, we’ll tell you that. If your equipment is past the point where repairs make sense, we’ll walk you through replacement options and what they’ll cost. You’ll know exactly where you stand before you spend a dollar.
Commercial refrigeration systems are built to run continuously under much heavier loads than residential units. A home fridge opens a few times a day. A commercial reach-in in a busy kitchen opens hundreds of times during a shift.
That means commercial units use bigger compressors, heavier-duty fans, and components designed for constant use. They’re also built to handle temperature swings better because they’re constantly being opened and restocked with warm product.
The other big difference is serviceability. Commercial systems are designed so techs can access and replace parts without tearing apart the whole unit. That’s why repairs are usually faster and more straightforward than residential appliances. But it also means you need someone who actually knows how to work on commercial equipment, not just household fridges.
Yes. Marine refrigeration and HVAC is one of our specialties, and we’ve worked with yacht clubs, marinas, and boat owners across Long Island for decades.
Marine systems are more complex than land-based refrigeration because of space constraints, power limitations, and saltwater corrosion. Equipment has to be compact, efficient, and built to handle humidity and salt air that accelerates wear on components.
We design and install systems that fit the specific challenges of marine environments. That includes custom solutions for galleys, cold storage on larger vessels, and HVAC systems that work in tight spaces with limited ventilation. If you’re running a marina business in Hewlett or anywhere along the coast, we understand what your equipment is up against and how to keep it running.
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