Hear from Our Customers
Your walk-in cooler holds temperature through the dinner rush. Your display cases don’t fog up or leak water across the floor. Your ice machine produces enough ice that you’re not rationing during lunch service or sending someone to buy bags at the grocery store.
That’s not asking for much. That’s baseline.
But when commercial refrigeration breaks down, everything stops. Food spoils. Health inspectors show up at the worst possible time. You’re losing money by the hour, and most repair companies either don’t answer after 5 PM or show up three days later with a diagnostic fee and no parts.
We stock parts for every major brand. Most repairs get done the same day we arrive. Our technicians are EPA certified and have seen every failure mode your equipment can throw at them—compressor issues, refrigerant leaks, faulty thermostats, clogged drain lines, electrical problems. They don’t guess. They diagnose, explain what’s wrong, tell you what it costs, and fix it right.
We’ve been handling commercial refrigeration and marine HVAC across Long Island since before most repair companies existed. That’s over 40 years of walk-in freezers, display coolers, ice machines, beer systems, and custom installations that other contractors walked away from.
New Hyde Park businesses call us because we understand what’s at stake. When your refrigeration goes down, your entire operation stops. We answer 24/7. We show up when we say we will. We carry the parts you need in our trucks, not three states away in some warehouse.
Our technicians hold EPA Section 608 certifications because refrigerant handling isn’t optional—it’s federal law. We’re licensed and insured throughout New York State. And we’ve built our reputation one emergency call at a time, one complex install at a time, one customer who needed someone who actually knew what they were doing.
You call or contact us with the problem. We ask a few questions to understand what’s happening—temperatures rising, strange noises, water pooling, complete shutdown. If it’s an emergency, we prioritize it and get someone out fast, typically within hours.
When our technician arrives, they diagnose the issue. Not a guess. A real diagnostic using proper tools and four decades of experience with every commercial refrigeration system on the market. They’ll explain what’s broken, why it failed, and what it takes to fix it. You get a clear price before any work starts. No surprises, no hidden fees.
Then we fix it. Most repairs happen same-day because our trucks carry extensive parts inventory—compressors, motors, thermostats, relays, refrigerant, you name it. If it’s a bigger job like a new installation or a custom walk-in cooler, we’ll schedule it properly and complete it right the first time.
After the repair, we test everything to make sure temperatures stabilize and the system runs efficiently. If you’re interested in preventing the next breakdown, we’ll talk about maintenance plans that catch small problems before they become expensive failures.
Ready to get started?
We install, repair, and maintain every type of commercial refrigeration system your business depends on. Walk-in coolers and freezers. Reach-in refrigerators. Display cases. Ice machines. Beer systems with glycol lines. Prep tables. Blast chillers. If it keeps food cold or produces ice, we work on it.
Long Island’s climate is tough on refrigeration equipment. Humid summers make compressors work harder. Salt air from the coast corrodes coils and electrical components faster than inland locations. Equipment that might last 20 years in Arizona fails in 12 here if it’s not maintained properly.
That’s why our maintenance customers routinely get 15+ years from their equipment. We clean coils, check refrigerant levels, inspect electrical connections, test safety controls, and catch the small stuff before it turns into a 2 AM emergency. Dirty coils alone reduce cooling efficiency by up to 30%, forcing your compressor to run longer and hotter until something gives out.
We also handle the complex projects—custom walk-in installations for restaurants with weird spaces, marine HVAC systems for yachts and commercial vessels, beer systems that need precise temperature control, FDA-compliant refrigeration for medical facilities. The jobs that make other contractors scratch their heads and walk away.
We offer true 24/7 emergency service, and response times are typically within hours, not days. When you call with an emergency—walk-in cooler failing, ice machine down during service, display case warming up before inspection—we prioritize it immediately.
Our technicians carry parts for every major brand in their trucks. That means most emergency repairs get completed the same day we arrive, not scheduled for a follow-up visit three days later after parts get ordered. We understand that every hour your refrigeration is down costs you money in spoiled food, lost revenue, and operational chaos.
If you’re in New Hyde Park or anywhere across Nassau County, we know the area and can get to you fast. We’ve been serving Long Island businesses for over 40 years, so we understand the local challenges and what’s at stake when commercial refrigeration fails.
Inconsistent temperatures are the biggest red flag. If your walk-in cooler can’t hold 38°F or your freezer creeps above zero, something’s wrong—faulty thermostat, refrigerant leak, failing compressor, or dirty coils restricting airflow.
Strange noises mean trouble. Grinding, squealing, or clicking sounds usually point to motor problems, failing compressor bearings, or electrical relay issues. Refrigeration equipment should run relatively quietly. If it sounds like it’s struggling, it probably is.
Water pooling around or inside your unit indicates clogged drain lines, frozen evaporator coils, or door seal failures. Frost buildup where it shouldn’t be, higher-than-normal energy bills, and equipment that runs constantly without cycling off are all signs you need a technician to diagnose the problem before it becomes a complete failure. The sooner you address these issues, the less expensive the repair and the less food you risk losing.
We handle both—complete new installations and repairs on existing systems. If you’re opening a new restaurant, expanding your kitchen, or replacing equipment that’s finally given up, we’ll design and install refrigeration systems that match your actual needs and space constraints.
That includes custom walk-in coolers and freezers built to fit your available space, NSF-certified equipment that meets health department requirements, energy-efficient systems that reduce your operating costs, and specialized setups like beer systems with glycol cooling lines or marine HVAC for vessels docked on Long Island.
We’re not just installers who bolt equipment in place and leave. We make sure everything is properly sized for your load requirements, correctly installed to manufacturer specs, and tested thoroughly before we consider the job done. And because we also handle service and repairs, we install systems we know we can maintain long-term. We’ve been doing this for 40+ years across every type of commercial operation—airports, catering halls, delis, supermarkets, marine operations—so we’ve seen what works and what fails.
Repair costs depend entirely on what’s broken and what it takes to fix it. A simple thermostat replacement might run a few hundred dollars. A compressor failure on a large walk-in cooler can cost several thousand. Refrigerant leaks fall somewhere in between depending on where the leak is and how much refrigerant the system needs.
We provide transparent pricing with free estimates. When our technician diagnoses the problem, they’ll explain exactly what’s wrong and what it costs to repair before starting any work. No hidden fees, no surprise charges when we hand you the bill.
What we can tell you is that emergency repairs at 2 AM cost more than scheduled maintenance visits. Equipment that’s never been serviced fails more often and more expensively than systems on a maintenance plan. And catching small problems early—a worn belt, a dirty coil, a refrigerant leak that’s just starting—costs a fraction of what you’ll pay when that small problem causes a complete system failure during your busiest week. That’s why our maintenance customers save money long-term and get significantly more years out of their equipment.
We service every major commercial refrigeration brand—True, Turbo Air, Beverage-Air, Hoshizaki, Manitowoc, Scotsman, Traulsen, Delfield, Master-Bilt, and dozens more. If it’s a commercial refrigeration system, we’ve worked on it.
Our technicians carry parts for all the major manufacturers in their trucks, which is why most repairs get completed same-day. We’re not brand-specific contractors who only work on one manufacturer’s equipment. We’re commercial refrigeration specialists who’ve spent 40+ years diagnosing and repairing every system on the market.
That experience matters when you’ve got a walk-in cooler that three other companies couldn’t fix, or a custom beer system that needs someone who actually understands glycol cooling, or a marine HVAC setup that most HVAC contractors have never even seen. We handle the complex stuff that leaves other companies scratching their heads. And we do it with EPA-certified technicians who are fully licensed and insured throughout New York State.
If the repair costs more than half what replacement would cost, and your equipment is already past its expected lifespan, replacement usually makes more sense. But that’s not always the case, and we’ll give you an honest assessment either way.
A well-maintained walk-in cooler can last 15-20 years. If yours is 8 years old and needs a compressor, repairing it gives you another 7-12 years of service for a fraction of replacement cost. If it’s 18 years old, has needed multiple repairs in the past two years, and is using outdated refrigerant that’s being phased out, replacement is probably smarter.
We’ll walk you through the math. What’s the repair cost? How old is the unit? What’s its maintenance history? How efficient is it compared to newer models? What will your energy savings be with a new system? Sometimes the answer is clear. Sometimes it depends on your budget and timeline. But we’re not here to sell you equipment you don’t need or repairs that don’t make financial sense. We’ve been doing this in New Hyde Park and across Long Island for over 40 years because we tell customers the truth, not whatever makes us the most money today.
Local Resources
Useful Links
Other Services we provide in New Hyde Park
