Hear from Our Customers
Your walk-in cooler doesn’t care if it’s dinner rush or 95 degrees outside. It needs to work, period. That’s where most companies fall short – they install systems that work until they don’t.
You get commercial HVAC and refrigeration systems designed for Long Island’s summer heat, winter freeze cycles, and everything in between. Systems that handle your peak usage without breaking down when you need them most.
When your equipment runs reliably, you focus on running your business instead of fixing broken coolers. Your inventory stays cold, your customers stay comfortable, and your profits stay protected.
Chill Xpert Solutions has been the region’s trusted leader in marine HVAC and commercial refrigeration for over 40 years. We serve diverse commercial clients throughout Calverton and Suffolk County – airports, catering halls, restaurants, delis, and marine facilities.
What sets us apart is specialization in complex systems others can’t handle. From beer systems to marine air conditioning with saltwater challenges, we’ve solved problems that leave other contractors scratching their heads.
Calverton businesses choose us because we understand local challenges. Long Island’s climate is tough on refrigeration equipment, and we design systems accordingly.
First, you get a free consultation where we measure your peak usage, account for door openings, and factor in ambient temperature. No generic solutions – every system gets designed for your specific needs and busiest days.
Installation includes everything – electrical connections, permits, health department compliance, and staff training. You get one point of contact responsible for the entire project from start to finish.
After installation, we set up your maintenance schedule and provide 24/7 emergency support. When problems arise, you talk directly to a technician who can walk you through immediate steps while they’re driving to your location.
Ready to get started?
We handle everything from single-door reach-ins to massive walk-in coolers and freezers. We service all major brands and keep our trucks stocked with common parts – compressors, thermostats, door seals, fan motors.
About 70% of emergency calls get fixed on the spot. The rest get temporary solutions to keep you running while specialized parts are ordered. Our emergency service runs 24/7, 365 days because refrigeration problems don’t wait for business hours.
Calverton’s location in Suffolk County means dealing with coastal humidity and temperature swings that stress equipment. We understand these local conditions and design systems that last 10-15 years minimum with proper maintenance.
Emergency response is available 24/7, 365 days per year throughout Calverton and Suffolk County. When you call our emergency line, you speak directly to a technician who can provide immediate guidance while they’re en route to your location.
Most emergency calls receive response within 45 minutes to 2 hours, depending on location and current call volume. Our service trucks stay fully stocked with common replacement parts for major brands, allowing about 70% of emergency repairs to be completed on the first visit.
For situations requiring specialized parts, we implement temporary solutions to keep your systems running while parts are ordered and delivered, typically within 24-48 hours.
We service all types of commercial refrigeration equipment commonly found in Calverton businesses. This includes walk-in coolers and freezers, reach-in units, display cases, ice machines, beer systems, and specialized marine refrigeration for boats and yachts.
We work on all major brands including True, Turbo Air, Delfield, Traulsen, and Hussmann. Whether you operate a restaurant, deli, convenience store, or marina, we have experience with your specific equipment type and industry requirements.
Marine refrigeration is a specialty service, handling the unique challenges of saltwater corrosion, space constraints, and power limitations found in yacht and boat applications throughout Long Island’s harbors and marinas.
With proper maintenance, quality commercial HVAC equipment should last 10-15 years minimum in Calverton’s climate. However, Long Island’s coastal conditions – including humidity, salt air, and temperature extremes – can be particularly challenging for refrigeration and HVAC systems.
The key factor is “proper maintenance.” Most businesses skip regular maintenance until something breaks, then wonder why their five-year-old equipment needs major repairs. Regular maintenance includes cleaning coils, checking refrigerant levels, testing electrical connections, and replacing worn components before they fail.
Systems designed specifically for local conditions and properly maintained can often exceed 15 years of reliable service, while neglected equipment may require replacement in as little as 5-7 years.
Yes, we offer comprehensive maintenance agreements designed to prevent equipment failures and extend system life. These contracts include regular inspections, cleaning, and tune-ups scheduled around your business operations to minimize disruption.
Maintenance visits include cleaning coils, checking refrigerant levels, testing electrical connections, inspecting door seals, and replacing filters. Small problems get addressed before they become expensive emergency repairs, typically saving businesses thousands in avoided downtime and replacement costs.
Contract customers receive priority emergency service and discounted repair rates. The maintenance schedule can be customized based on your equipment type, usage patterns, and business requirements – from monthly visits for high-use restaurants to quarterly service for lighter commercial applications.
Marine HVAC systems are significantly more complex than standard commercial installations due to space constraints, power limitations, and saltwater corrosion challenges. We specialize in these unique requirements, working with yacht clubs throughout Long Island and individual boat owners from Montauk marinas to North Shore harbors.
Marine systems require specialized components that resist corrosion, compact designs that fit tight spaces, and efficient operation within limited power budgets. Standard HVAC contractors typically lack experience with these specialized requirements and marine-grade equipment.
Our four decades of experience include extensive work on boats and yachts, understanding both the technical challenges and marine industry standards. We handle everything from small pleasure craft to large commercial vessels, providing installation, repair, and maintenance services at marinas throughout Suffolk County.
We manage all permit applications and health department compliance requirements as part of our installation service. This includes obtaining necessary building permits, coordinating inspections, and ensuring all work meets local Suffolk County codes and health department standards.
For restaurants, delis, and food service businesses, we understand specific requirements for refrigeration temperatures, ventilation standards, and documentation needed for health inspections. All installations include proper documentation and certification required by local authorities.
The process is handled entirely by our team, eliminating the need for business owners to navigate permit offices or coordinate with multiple agencies. This full-service approach ensures compliance while allowing you to focus on running your business rather than managing paperwork and inspections.
Local Resources
Useful Links
