Hear from Our Customers
Your walk-in cooler hums quietly at the right temperature. Your employees stay comfortable. Your inventory stays fresh and compliant with health regulations.
That’s what happens when your commercial HVAC and refrigeration systems get the maintenance they actually need. Not the bare minimum—the kind of proactive care that catches small issues before they become expensive disasters.
When you work with technicians who understand both marine environments and commercial refrigeration, your systems last longer and break down less. Your insurance stays valid, your customers stay comfortable, and you sleep better knowing everything’s handled.
We’ve been the region’s trusted leader in marine HVAC and commercial refrigeration services for over four decades. We serve diverse commercial clients—airports, catering halls, restaurants, delis, and marinas—throughout the Greater New York area.
What sets us apart is genuine specialization. While other contractors avoid marine environments or complex refrigeration systems, we handle everything from new installs to intricate beer systems and customized cooling solutions.
We bring 24/7 consulting, free estimates, and transparent communication to every project. With dozens of five-star reviews and EPA-certified technicians, we’ve earned our reputation through consistent quality workmanship and honest service.
First, you get a free estimate with transparent pricing—no hidden fees or surprise charges. We assess your specific needs, whether it’s a new restaurant refrigeration system or marine HVAC for your vessel.
Next comes professional installation using cutting-edge technology and premium equipment. Every technician holds EPA Section 608 certification and meets all state requirements for safe, professional service.
Finally, you get ongoing support with preventive maintenance programs designed to extend equipment lifespan and prevent costly breakdowns. When emergencies happen, our 24/7 service line dispatches certified technicians immediately—typically within hours, not days.
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Our commercial HVAC services include installation, repair, and maintenance for walk-in coolers, reach-in refrigerators, ice machines, display cases, and marine air conditioning systems. Every system gets designed for maximum efficiency while reducing operating costs.
Captree’s marine environment demands specialized expertise. Salt air corrodes standard equipment faster, and marine HVAC systems face unique challenges that most contractors don’t understand. We handle these complexities with proper materials and installation techniques.
Our service area covers Nassau and Suffolk County, with particular strength in marine applications for yacht clubs, marinas, and commercial vessels. Whether you’re operating a waterfront restaurant or managing a fleet of boats, you get technicians who understand both commercial refrigeration and marine environments.
We provide 24/7 emergency service across Nassau and Suffolk County with response times typically within hours, not days. Our technicians carry extensive parts inventory in their service vehicles, which means most repairs can be completed the same day.
When your walk-in cooler fails or ice machine stops working, every hour counts toward preventing food spoilage and lost revenue. That’s why emergency requests get prioritized and the closest available technician gets dispatched immediately.
Our emergency service line operates around the clock, and certified technicians are always on call to handle heating, cooling, or refrigeration emergencies that could impact your business operations.
Absolutely. All our technicians hold EPA Section 608 refrigerant handling certification, which is required by federal law for anyone working with refrigeration systems. They’re also fully licensed and insured to work on commercial refrigeration equipment throughout New York State.
This certification ensures they can safely handle refrigerants, understand environmental regulations, and follow proper procedures for system repairs and installations. Our insurance coverage protects your business in the unlikely event of accidents or damage during service visits.
When you choose us, you’re working with qualified professionals who meet all legal requirements and industry standards for commercial refrigeration work.
We service all types of commercial refrigeration equipment including walk-in coolers, walk-in freezers, reach-in refrigerators, ice machines, display cases, prep tables, beverage coolers, and blast chillers. Our certified technicians work on all major brands and have experience with both older systems and the latest energy-efficient models.
Whether you operate a restaurant, deli, supermarket, convenience store, or any food service business, we have the expertise to maintain, repair, and install the refrigeration systems your operation requires. We also handle specialized applications like medical refrigeration and marine systems for yacht clubs and marinas.
Most commercial refrigeration systems should receive professional maintenance at least twice per year, though high-volume operations or older equipment may benefit from quarterly service visits.
Yes, we provide free estimates for all commercial HVAC and refrigeration projects. We thoroughly inspect your equipment and provide transparent pricing before starting any work—no hidden fees or surprise charges.
Every business has unique refrigeration requirements, so we start by assessing your space, understanding your volume needs, and designing systems that maximize efficiency while reducing operating costs. Our installations use cutting-edge technology and premium equipment for long-term reliability.
Whether you’re opening a new restaurant in Nassau County or upgrading an existing facility in Suffolk County, we handle every aspect from design to final testing. Our free estimate includes a detailed breakdown of costs and timeline expectations.
We specialize in marine HVAC systems, which face unique challenges that most contractors don’t understand. Salt air accelerates corrosion, marine electrical systems require special considerations, and space constraints on vessels demand creative solutions.
We provide durable, reliable, and energy-efficient solutions tailored specifically for life on the water. We understand marine electrical systems, proper ventilation for below-deck installations, and the materials needed to withstand harsh saltwater environments.
This expertise extends to yacht clubs, marinas, and commercial vessels throughout Long Island’s waters. Whether it’s a luxury yacht’s climate control system or a commercial fishing vessel’s refrigeration, we bring the specialized knowledge that marine applications demand.
Most commercial refrigeration systems should receive professional maintenance at least twice per year, though high-volume operations or older equipment may benefit from quarterly service visits. Regular maintenance prevents expensive breakdowns and extends equipment lifespan significantly.
Our comprehensive maintenance programs include filter changes, coil cleaning, checking refrigerant levels, testing defrost cycles, and inspecting electrical connections. This unglamorous work prevents compressors from burning out during busy periods when everyone needs cold storage.
Preventive maintenance also keeps your systems compliant with health department regulations and helps avoid those emergency calls that always seem to happen at the worst possible times. Our maintenance agreements include priority service and discounted repair rates when issues do arise.
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