Hear from Our Customers
When your walk-in cooler fails during dinner rush or your yacht’s AC quits in July heat, you need technicians who show up with parts and solutions. Not promises.
Your refrigeration stays at proper temperatures. Your marine systems handle saltwater and tight spaces. Your emergency calls get answered by someone who can actually fix the problem tonight, not next week.
That’s what 40 years of specializing in commercial HVAC and marine systems gets you – fewer headaches, less downtime, and systems that work when everything depends on them working.
We’ve been the region’s trusted leader in marine HVAC and commercial refrigeration since the 1980s. We serve airports, catering halls, restaurants, delis, and yacht clubs throughout Nassau and Suffolk County.
We specialize in what others can’t handle – complex beer systems, custom marine installations, and emergency repairs that actually stick. Every one of our technicians holds EPA 608 certification and understands both Long Island’s coastal climate challenges and the unique demands of commercial operations.
With dozens of five-star reviews and no subcontractors, you work directly with certified professionals who know commercial refrigeration and marine systems inside and out.
Every project starts with understanding how you actually use your space. A busy Huntington restaurant needs different cooling capacity than a Riverhead retail store, even if they’re the same square footage.
We measure peak usage, account for door openings, factor in ambient temperature, and design systems with enough capacity to handle your busiest days without overworking the equipment. That’s how you get 15 years of reliable service instead of constant repairs.
Installation includes everything – electrical connections, permits, health department compliance, staff training, and maintenance scheduling. You get one point of contact and one company responsible for the entire project from start to finish.
Ready to get started?
We handle walk-in coolers, freezers, reach-in units, display cases, ice machines, and specialized marine air conditioning systems. Our service area covers all of Nassau and Suffolk County, with particular expertise in Jericho’s older commercial buildings and unique HVAC challenges.
Long Island’s climate is tough on refrigeration equipment. Summer heat makes compressors work harder, winter cold affects door seals, and constant humidity changes stress entire systems. Our installations account for these local conditions, using equipment rated for coastal environments.
Our emergency service runs 24/7 because refrigeration problems don’t wait for business hours. About 70% of emergency calls get fixed on the spot, with the rest receiving temporary solutions to keep operations running while specialized parts arrive.
Our emergency response typically happens within hours, not days, across Nassau and Suffolk County. When you call our emergency line, you talk to a technician who can walk you through immediate steps while a truck is already driving to your location.
Our service vehicles stay stocked with common parts for major brands – compressors, thermostats, door seals, fan motors. This means about 70% of emergency calls get completed the same day. For situations requiring specialized parts, we provide temporary solutions to keep your systems running until permanent repairs arrive.
Our emergency service operates 24/7, 365 days because refrigeration failures during weekend dinner service or yacht club events can’t wait until Monday morning.
Marine systems are actually more complex than land-based commercial refrigeration because of space constraints, power limitations, and saltwater corrosion. We work with yacht clubs throughout Long Island and handle individual boat owners from Montauk marinas to North Shore harbors.
Marine installations require specialized knowledge of boat electrical systems, proper drainage in tight spaces, and equipment that can handle constant vibration and moisture. Regular HVAC contractors often can’t handle these unique challenges.
With few marine specialists on Long Island, we’ve built expertise in systems that others simply can’t match – from small boat AC units to complex yacht chiller systems.
Long Island’s coastal climate is particularly tough on commercial refrigeration equipment. Summer heat makes compressors work overtime, winter freeze cycles stress components, and constant humidity changes affect the entire system.
Most commercial refrigeration systems should receive professional maintenance at least twice per year, though high-volume operations or older equipment may benefit from quarterly service visits. Regular maintenance includes cleaning condenser coils, checking refrigerant levels, inspecting door seals, calibrating temperature controls, and testing safety systems.
This preventive approach helps catch small problems before they become expensive repairs, extends equipment lifespan from 10 years to 15-20 years, and ensures compliance with health department regulations.
If the system is running but not cooling effectively, avoid opening the door unnecessarily to prevent further temperature rise. Contact our emergency service immediately – don’t wait to see if the problem resolves itself.
Time is critical when refrigeration fails because food safety and inventory losses are at stake. Most refrigeration system problems aren’t actually complicated – dirty coils, worn door seals, and refrigerant leaks account for 80% of service calls.
The difference is fixing the root cause, not just the symptom. When an ice machine stops making ice, we don’t just replace the obvious broken part – we figure out why it broke and prevent it from happening again.
Yes, we service all major commercial refrigeration and HVAC brands found in Suffolk County businesses – True, Turbo Air, Delfield, Traulsen, Hussmann, Marine Air, Cruisair, and others. Our service vehicles carry parts for every major brand because waiting three days for a compressor part isn’t an option when you’re losing money every hour.
All our technicians hold EPA Section 608 refrigerant handling certification, which is required by federal law for anyone working with refrigeration systems. They’re also fully licensed and insured to work on commercial refrigeration equipment throughout New York State.
Whether it’s a simple reach-in cooler or a complex marine chiller system, we have experience with both older systems and the latest energy-efficient models.
Our installation includes everything from start to finish – electrical connections, permits, health department compliance, staff training, and maintenance scheduling. You get one point of contact and one company responsible for the entire project.
Every installation starts with understanding how you actually use your space. We measure peak usage, account for door openings, factor in ambient temperature, and design systems with enough capacity to handle your busiest days without overworking the equipment.
This approach provides 15 years of reliable service instead of constant repairs. All our installations use cutting-edge technology and premium equipment rated for Long Island’s coastal environment, with proper maintenance scheduling to ensure long-term reliability.
Local Resources
Useful Links
