Hear from Our Customers
Your walk-in cooler doesn’t care if it’s dinner rush or 95 degrees outside. It needs to work, period. When your refrigeration or HVAC systems are properly maintained and installed by people who understand Long Island’s brutal summers and freezing winters, you get the reliability your business depends on.
Most commercial refrigeration problems aren’t complicated—they just need someone who knows what they’re looking at. Dirty coils, worn door seals, and refrigerant leaks cause most service calls. The difference is we fix the root cause, not just patch symptoms.
You get systems designed to handle your peak usage, installed with proper permits and health department compliance, and maintained by technicians who carry parts for same-day repairs. That’s how restaurants stay profitable and yacht clubs keep members happy, even when Long Island weather tries its worst.
Chill Xpert Solutions has been the region’s trusted leader in marine HVAC and commercial refrigeration for over 40 years. We serve a diverse commercial clientele—including airports, catering halls, restaurants, delis, and yacht clubs—delivering reliable installation, sales, and service throughout Nassau and Suffolk County.
What sets us apart is specialization that others simply can’t match. While most HVAC companies avoid marine work or complex refrigeration systems, we handle everything from new installations to intricate beer systems and customized cooling solutions. Our team understands that Long Island’s coastal climate creates unique challenges—salt air, humidity swings, and temperature extremes that destroy standard equipment.
We’ve earned dozens of five-star reviews through transparent communication, quality workmanship, and a commitment to fixing problems permanently. When your business depends on reliable climate control, you need contractors who understand the stakes.
Every project starts with understanding how you actually use your space. A busy restaurant needs different cooling capacity than a retail store, even with identical square footage. We measure peak usage, account for door openings, factor in ambient temperature, and design systems with enough capacity to handle your busiest days without overworking equipment.
Installation includes everything—electrical connections, permits, health department compliance, staff training, and maintenance scheduling. You get one point of contact and one company responsible for the entire project from start to finish. No subcontractors, no finger-pointing when issues arise.
The process continues with proper system commissioning and performance verification. Every installation includes staff training so your team knows how to operate equipment correctly and spot early warning signs. You’ll also receive a maintenance schedule designed to prevent problems before they cost money, because reactive repairs are always more expensive than proactive care.
Ready to get started?
We handle both land-based commercial refrigeration and marine HVAC systems that most contractors won’t touch. Marine systems are more complex because of space constraints, power limitations, and saltwater corrosion. We work with yacht clubs throughout Long Island and handle individual boat owners from Montauk marinas to North Shore harbors.
Commercial services include walk-in coolers, freezer repairs, reach-in units, display cases, ice machines, and specialized systems like glycol cooling for craft breweries. Every installation meets health department requirements and includes proper permits and documentation. We carry parts for major brands because waiting days for repairs isn’t an option when you’re losing money every hour.
Long Island’s climate is particularly tough on refrigeration equipment. Summer heat makes compressors work harder, winter cold affects door seals, and constant humidity changes stress entire systems. That’s why proper maintenance becomes critical—with regular care, quality equipment lasts 10-15 years minimum. Skip maintenance, and even five-year-old systems need major repairs.
We provide 24/7 emergency service throughout Nassau and Suffolk County, including Mattituck. We maintain fully stocked service trucks with parts for major brands, allowing most repairs to be completed the same day.
When your walk-in cooler fails during dinner rush or your yacht’s air conditioning stops working during a heat wave, waiting isn’t an option. We understand that equipment failure means immediate revenue loss, so we prioritize emergency calls and carry inventory specifically for urgent repairs.
Response time depends on your location and current service load, but our goal is always getting systems running again as quickly as possible. For businesses with critical cooling needs, maintenance contracts include priority emergency response to minimize downtime.
Marine HVAC systems face unique challenges that standard commercial units aren’t designed to handle. Saltwater corrosion, limited electrical capacity, constant motion, humid conditions, and space constraints all require specialized knowledge and marine-grade components.
Most land-based HVAC contractors avoid marine work because it requires different installation techniques, materials, and troubleshooting approaches. Boat electrical systems operate differently, proper ventilation becomes critical in confined spaces, and standard components fail quickly in marine environments.
We specialize in marine applications, working with yacht clubs throughout Long Island and individual boat owners from Montauk to the North Shore. We understand boat systems, use appropriate marine-grade parts, and handle everything from small cabin refrigerators to large yacht galley systems. Whether you need emergency service during boating season or new system installation during winter storage, we have the expertise other contractors lack.
Commercial HVAC maintenance typically costs between $0.15 to $0.25 per square foot annually, though this varies based on system complexity, equipment age, and usage patterns. For most businesses, annual maintenance contracts range from $500 to $2,000 per unit.
The investment pays for itself through prevented breakdowns, extended equipment life, and improved energy efficiency. Well-maintained systems can reduce energy consumption by up to 20%, and proper care extends equipment life from the typical 9-10 years to 14-15 years or more.
Maintenance contracts typically include regular inspections, filter changes, coil cleaning, lubrication, minor repairs, and priority emergency service. The key is working with contractors who understand your specific needs—a restaurant’s HVAC system faces different demands than a retail store, and maintenance schedules should reflect actual usage patterns.
Yes, every commercial refrigeration installation includes health department compliance assistance and proper permitting. We understand local regulations and ensure all work meets required standards for food service establishments.
Commercial refrigeration must maintain specific temperature ranges—typically below 40°F for refrigeration and 0°F for freezing—to prevent bacterial growth and foodborne illness. We handle permit applications, coordinate inspections, and provide documentation required for health department approval.
Installation also includes staff training on proper system operation, temperature monitoring, and early warning signs of problems. This helps businesses maintain compliance after installation and avoid violations that could impact operations. We take full responsibility for ensuring installations meet all regulatory requirements, so you can focus on running your business instead of navigating bureaucracy.
Complete commercial HVAC installations include system design, equipment selection, electrical connections, permits, health department compliance, staff training, and ongoing maintenance scheduling. You get one company responsible for the entire project from initial consultation to final commissioning.
The process starts with understanding your specific needs—peak usage patterns, door opening frequency, ambient conditions, and capacity requirements for your busiest days. This ensures proper system sizing and prevents the common problem of oversized or undersized equipment that cycles inefficiently.
Installation includes all necessary permits and inspections, proper electrical connections, refrigerant lines, drainage, and system commissioning to verify performance. Staff training ensures your team understands proper operation, and you’ll receive maintenance schedules designed to prevent problems. The goal is reliable operation for 15+ years, not just getting systems running initially.
Most commercial refrigeration failures result from poor maintenance rather than equipment defects. Dirty coils, worn door seals, and refrigerant leaks account for about 80% of service calls, but these issues are completely preventable with proper care.
Many businesses skip regular maintenance until something breaks, then wonder why five-year-old equipment needs major repairs. Long Island’s climate makes this worse—summer heat forces compressors to work harder, winter cold affects door seals, and humidity changes stress entire systems.
The other common cause is improper installation or system sizing. Equipment that’s too small runs constantly trying to maintain temperature, while oversized systems cycle on and off too frequently, causing excessive wear. Proper system design accounts for peak usage, ambient conditions, and actual operating patterns to ensure reliable long-term performance.
Local Resources
Useful Links
