Hear from Our Customers
Your walk-in freezer isn’t just equipment—it’s what keeps thousands of dollars of inventory from becoming a total loss. When it’s working right, you don’t think about it. When it’s not, it’s all you can think about.
We install walk-in freezers that maintain FDA-required 0°F temperatures consistently, so you never have to worry about health department violations or throwing away spoiled food. Our installations are built to last, using proper techniques that prevent the costly breakdowns that happen when corners get cut.
You get reliable temperature control, energy-efficient operation, and the peace of mind that comes from working with people who’ve been doing this for over 40 years. No surprises, no shortcuts, just professional installation that works the first time.
Chill Xpert Solutions has been the go-to commercial refrigeration specialist in the Greater New York area for over 40 years. We’re not the new guys trying to figure it out—we’re the team that airports, catering halls, restaurants, and delis call when they need it done right.
What sets us apart in Huntington Station is simple: we actually understand your business. We know that a failed freezer doesn’t just cost you the repair bill—it costs you inventory, customers, and sleep. That’s why we offer 24/7 emergency service and free estimates.
We’ve earned dozens of five-star reviews by being straight with our customers and delivering exactly what we promise. No overselling, no surprise charges, just honest service from people who know commercial refrigeration inside and out.
First, we come out and assess your space, electrical requirements, and specific needs. No cookie-cutter solutions—every installation is planned for your exact situation. We handle all the technical details, from proper insulation to refrigerant lines, so you don’t have to worry about it.
During installation, we use specialized equipment and proper techniques that ensure your system runs efficiently from day one. We’re not rushing to get to the next job—we take the time to do it right because we know you’re counting on this equipment to protect your investment.
After installation, we test everything thoroughly and walk you through the system. You get our 24/7 contact information because we stand behind our work. If something goes wrong, you’re not dealing with an answering service—you’re talking to people who know your system.
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Your walk-in freezer installation includes proper electrical connections, refrigerant line installation, insulation that actually works, and temperature controls calibrated to maintain exactly 0°F. We handle all the permits and inspections required in Huntington Station, so you’re compliant from day one.
Local businesses here face unique challenges—from the humidity that comes with being near the water to the heavy usage that busy restaurants demand. We account for these factors in every installation, using components that can handle the Long Island environment and the demands of commercial food service.
You also get our maintenance recommendations based on four decades of experience. We’ll tell you exactly what to watch for and when to call us, so small issues don’t become expensive emergencies. Most importantly, you get our commitment to be there when you need us—24 hours a day, 365 days a year.
Most commercial walk-in freezer installations take 1-3 days, depending on the size and complexity of your setup. We’re not rushing through the job—proper installation takes time, especially when you factor in electrical work, refrigerant line installation, and thorough testing.
The timeline also depends on permits and inspections required in Huntington Station. We handle all of that paperwork for you, but it can add a day or two to the overall process. What matters most is that when we’re done, your system works reliably from the start.
We’ll give you an exact timeline during our initial assessment, and we stick to it. No surprises, no delays because we “forgot” something—just professional installation completed when we said it would be.
The right size depends on your menu, storage needs, and how often you receive deliveries. A busy restaurant typically needs about 1-2 cubic feet of freezer space per seat, but that’s just a starting point.
We look at your actual operations—what you’re storing, how much inventory you keep on hand, and your delivery schedule. If you get deliveries twice a week, you need more capacity than someone who gets daily deliveries. If you’re doing a lot of prep work and freezing portions ahead, that changes the calculation too.
During our assessment, we measure your available space and discuss your specific needs. We’d rather install something slightly larger than have you outgrow it in six months. The goal is to give you adequate storage without wasting money on space you’ll never use.
Installation costs vary significantly based on size, location, electrical requirements, and complexity of the job. A basic 6×8 walk-in freezer installation might start around $8,000-$12,000, while larger custom installations can be $20,000 or more.
The biggest cost factors are the freezer unit itself, electrical work (especially if you need upgraded service), and any structural modifications needed. If we’re installing in a basement or need to run refrigerant lines a long distance, that affects the price too.
We provide free, detailed estimates that break down exactly what you’re paying for. No hidden fees, no surprise charges later. We want you to understand exactly what goes into the installation so you can make an informed decision. Most of our customers tell us our pricing is fair and our work lasts longer than cheaper alternatives.
Yes, we provide 24/7 emergency service throughout Huntington Station and the surrounding area. When your freezer fails, especially during busy periods or hot weather, every hour counts before you start losing inventory.
Our emergency response typically gets someone to your location within 2-4 hours, depending on the time and weather conditions. We stock common parts on our service vehicles, so many problems can be fixed on the spot without waiting for parts to be ordered.
Emergency service does cost more than regular service calls—usually time-and-a-half after hours and double time on holidays. But when you’re looking at thousands of dollars in spoiled inventory, the service call cost is usually the least of your concerns. We’re upfront about emergency pricing so there are no surprises when you get the bill.
Most commercial walk-in freezers should be professionally serviced every 6 months, with some basic maintenance tasks done monthly by your staff. High-usage operations or older units might benefit from quarterly service to prevent breakdowns.
Regular maintenance includes cleaning condenser coils, checking refrigerant levels, inspecting door seals, and testing temperature controls. We also look for early signs of problems—unusual sounds, temperature fluctuations, or components that are working harder than they should.
The businesses that follow our maintenance recommendations experience about 40% fewer breakdowns and lower energy costs. It’s not just about preventing emergencies—properly maintained equipment runs more efficiently and lasts longer. We provide a simple maintenance checklist for your staff and handle the technical work that requires specialized knowledge and tools.
We install and service all major commercial refrigeration brands, including True, Continental, Kolpak, Master-Bilt, and many others. We’re not tied to one manufacturer, so we can recommend the best option for your specific needs and budget.
Our experience with multiple brands means we can service whatever you currently have, even if we didn’t install it originally. We stock parts for the most common brands and can usually get specialized parts within 24-48 hours.
When recommending new equipment, we focus on reliability, energy efficiency, and parts availability. There’s no point installing something that’s hard to service or uses expensive proprietary parts. We’ll explain the pros and cons of different brands and help you choose equipment that makes sense for your operation and budget.
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