Hear from Our Customers
Your walk-in cooler stays at perfect temperature. Your ice machine produces consistently. Your display cases keep products fresh and appealing to customers.
That’s what happens when your commercial refrigeration actually works the way it should. No surprise breakdowns during your busiest dinner rush. No spoiled inventory because your freezer decided to quit on a weekend.
You focus on running your business while we make sure your refrigeration equipment does exactly what you need it to do, when you need it to do it.
Since the 1980s, we’ve been the go-to refrigeration specialists for Matinecock’s restaurants, catering halls, and food service businesses. We know this area – from the high-end catering operations serving the affluent North Shore community to the local delis and restaurants that form the backbone of the food service industry here.
Our team has seen every type of commercial refrigeration challenge you can imagine. Walk-in coolers in cramped restaurant kitchens. Custom beer systems for upscale establishments. Marine HVAC for waterfront businesses.
What sets us apart isn’t just our 40+ years of experience – it’s how we treat every call like it matters, because we know it does to you.
First, we come out and take a look at your situation. No charge for the estimate, no pressure tactics, just an honest assessment of what you need.
We measure your space, understand your business requirements, and explain your options in plain English. Whether you need a new walk-in cooler, emergency repair, or routine maintenance, we tell you exactly what’s involved and what it’ll cost.
Then we do the work when it’s convenient for you. We know you can’t shut down your business for days, so we work around your schedule. Most installations happen during off-hours or slow periods. Emergency repairs? We’re there 24/7 because your business doesn’t stop for regular business hours.
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Commercial refrigeration installation and replacement for walk-in coolers, reach-in units, display cases, and ice machines. We handle everything from small under-counter units to large-scale refrigerated storage systems.
Emergency repair service available 24 hours a day, 7 days a week. When your equipment fails at 2 AM on a Saturday, we answer the phone and dispatch a technician. Because in Matinecock’s food service industry, downtime means lost revenue and potentially spoiled inventory.
Routine maintenance programs designed to catch problems before they become expensive disasters. Regular inspections, cleaning, and tune-ups keep your systems running efficiently and extend equipment life. We customize maintenance schedules based on your usage patterns and business needs.
Custom solutions for unique requirements – marine HVAC systems, specialized beer cooling, and complex multi-zone installations that other companies won’t touch.
We provide 24/7 emergency service throughout Matinecock and the surrounding North Shore area. When you call our emergency line, you reach a real person, not an answering service.
Our response time depends on your location and current service calls, but we typically arrive within 2-4 hours for true emergencies. We keep common parts in our service vehicles, so many repairs can be completed the same day.
For critical situations where your business could lose significant inventory, we prioritize those calls and often arrive much faster. We understand that in the restaurant and food service industry, every hour of downtime costs you money.
We handle the complete range of commercial refrigeration equipment. Walk-in coolers and freezers of all sizes, from small restaurant units to large warehouse storage systems. Reach-in refrigerators and freezers, display cases, ice machines, and under-counter units.
We also specialize in more complex installations that many companies avoid – marine HVAC systems for waterfront businesses, custom beer cooling systems for restaurants and bars, and multi-zone refrigeration for large catering operations.
Our 40+ years of experience means we’ve worked with virtually every major brand and can service both newer equipment and older systems that other companies might not touch. We’re factory-trained on most major commercial refrigeration brands.
Yes, we provide comprehensive maintenance contracts tailored to your specific equipment and business needs. These programs include regular inspections, cleaning, and preventive maintenance to catch problems before they cause equipment failure.
For restaurants and food service businesses in Matinecock, we typically recommend quarterly maintenance visits, but we adjust the schedule based on your equipment usage and business demands. High-volume operations might need monthly service, while smaller businesses might be fine with bi-annual maintenance.
Our maintenance contracts include priority emergency service, discounted repair rates, and detailed equipment records that help track performance and plan for future replacements. Most importantly, regular maintenance significantly reduces the likelihood of unexpected breakdowns during your busiest periods.
Installation costs vary significantly based on the type and size of equipment, complexity of installation, and your specific site requirements. A basic reach-in cooler might cost $3,000-$8,000 installed, while a large walk-in cooler system could range from $15,000-$50,000 or more.
We provide free, no-obligation estimates that include all costs – equipment, installation, electrical work, and any necessary permits. We explain exactly what’s included so there are no surprises when the work is done.
The key is getting the right system for your needs, not just the cheapest option. We help you understand the long-term operating costs, energy efficiency, and reliability differences between various options. A slightly higher upfront investment often saves significant money over the equipment’s lifetime.
We service equipment of all ages, including older systems that many companies won’t touch. Our technicians have experience with legacy equipment from major manufacturers, even units that are 20+ years old.
The key factors are parts availability and whether repair makes economic sense compared to replacement. For older equipment, we’re honest about when repair costs exceed the value of continuing to maintain aging systems.
We maintain relationships with parts suppliers who specialize in older commercial refrigeration equipment, and our experienced technicians often can fabricate or modify parts when exact replacements aren’t available. However, we always discuss the pros and cons of repair versus replacement so you can make an informed business decision.
Our 40+ years of experience in both commercial refrigeration and marine HVAC gives us capabilities that most companies don’t have. We handle complex installations and custom solutions that others won’t attempt – marine systems, specialized beer cooling, and unique commercial applications.
We’re available 24/7 for emergencies because we understand that refrigeration failures don’t happen during convenient business hours. When you call, you reach our team directly, not an answering service or call center.
Most importantly, we treat your business like it matters. We show up when we say we will, explain things in plain English, and stand behind our work. Our dozens of five-star reviews reflect our commitment to doing the job right the first time and building long-term relationships with local businesses.
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