The right size depends on your menu, customer volume, and delivery schedule. Most restaurants need about 1-2 cubic feet of freezer space per seat, but this varies significantly based on your operation type.
A pizza restaurant needs substantial freezer space for dough, cheese, and toppings, while a sandwich shop might need less. If you receive deliveries twice weekly, you need more storage than operations with daily deliveries.
We calculate your needs based on your peak inventory requirements, not average usage. This prevents the frustrating situation where you run out of space during busy periods or special events. During our consultation, we review your menu, discuss your busiest times, and factor in any planned growth to recommend the optimal size that serves you well both today and tomorrow.