Hear from Our Customers
You’re not calling because everything’s fine. Something’s warm that should be cold, or your compressor sounds like it’s about to give up, or your walk-in is cycling on and off every twenty minutes.
Here’s what matters: speed, accuracy, and someone who knows what they’re looking at. Not a technician who shows up, pokes around, and tells you they need to order parts. Not a three-day wait while your product sits in a failing unit.
When your refrigeration systems are running right, you’re not thinking about them. Your food stays cold. Your health inspector stays happy. Your utility bills stay predictable. That’s the outcome—not just a fixed compressor, but a system you can stop worrying about.
We’ve been handling commercial refrigeration in Nassau County since the 1980s. We’ve seen equipment fail in every possible way, and we’ve learned how to fix it fast.
We work with restaurants on Hempstead Turnpike, delis prepping before sunrise, catering halls with events booked months out. We also handle marine HVAC and custom beer systems—the kind of specialized work most contractors won’t touch.
Our technicians are EPA 608 certified, fully licensed, and available around the clock. When you call at 2 a.m. because your walk-in just died, we answer. When you need a free estimate on a new install, we show up with real numbers and transparent pricing.
First, we listen. You tell us what’s happening—what’s not cooling, what’s making noise, what just stopped working entirely. If it’s an emergency, we’re typically on-site within hours. If it’s a planned install or maintenance, we schedule around your operation.
When we arrive, we diagnose the actual problem. Not the surface symptom, but what’s causing it. Faulty compressor, refrigerant leak, failing evaporator fan, bad thermostat—we carry the parts that matter, so most repairs happen the same day.
For installations, we walk the space, measure everything, and spec the right system for your load. We don’t upsell capacity you don’t need. We install it correctly the first time, test it under real conditions, and make sure you understand how to maintain it. Then we stay available if something changes.
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Refrigeration maintenance isn’t glamorous, but it’s the difference between a system that lasts twelve years and one that fails in six. We check refrigerant levels, inspect coils, test compressor performance, clean condenser units, and verify temperature accuracy. Small catches now prevent expensive failures later.
Emergency refrigeration repairs are a different animal. When your reach-in stops cooling during lunch prep or your walk-in fails before a Saturday wedding, we move. We stock parts for the equipment Elmont businesses actually use—True, Turbo Air, Beverage-Air, Hoshizaki. That means fewer return trips and faster resolutions.
Elmont’s food service scene runs on reliability. The deli counter on Meacham Avenue can’t afford downtime during morning rush. The catering hall off Dutch Broadway can’t reschedule a 200-person event because the cooler quit. We’ve worked in this area long enough to understand what’s at stake when refrigeration systems go down, and we treat every call like it matters—because it does.
We offer true 24/7 emergency service, and we typically arrive within a few hours of your call. That’s not an exaggeration or a marketing line—it’s how we operate.
When refrigeration systems fail during peak hours, every minute counts. We keep a full inventory of common parts in our trucks, so most repairs happen on the first visit. If your compressor dies at 11 p.m. or your walk-in quits on a Sunday morning, you’re not waiting until Monday for someone to show up with a clipboard.
Speed matters, but so does accuracy. We’ve been doing this for over 40 years, so we know how to diagnose fast and fix it right the first time.
We handle the full spectrum: walk-in coolers and freezers, reach-in units, display cases, under-counter refrigeration, ice machines, and custom beer cooling systems. If it keeps product cold in a commercial setting, we work on it.
We also specialize in marine HVAC and refrigeration—systems on boats and yachts that require different expertise than standard commercial units. That’s a niche most contractors avoid, but it’s something we’ve been doing for decades.
Whether you’re running a deli in Elmont, a catering hall in Nassau County, or a restaurant with a complex draft beer setup, we have the experience to install it correctly and keep it running. We don’t subcontract the complicated stuff. We handle it ourselves.
Reach-in repairs typically run around $519, while walk-in repairs average closer to $1,000 per service visit. But those are averages—the real cost depends on what’s broken and what parts are needed.
We provide free estimates and transparent pricing before we start any work. You’ll know what the repair costs, what we’re fixing, and why it’s necessary. No surprise charges, no hidden fees.
Sometimes a repair doesn’t make financial sense. If your unit is old, inefficient, and nickel-and-diming you every few months, we’ll tell you. Replacing it might cost more upfront, but it saves you money over time in energy bills and avoided emergency calls. We’re not here to sell you repairs you don’t need—we’re here to give you the honest answer.
Yes. Every technician on our team holds EPA Section 608 certification, which is required by federal law for anyone handling refrigerants. That certification proves they know how to identify, use, and dispose of refrigerant safely and in compliance with environmental regulations.
We’re also fully licensed and insured. That protects you if something goes wrong during a service visit, and it ensures we’re meeting all legal and industry standards.
Certifications matter because refrigeration work isn’t something you want done by someone who’s guessing. Improper refrigerant handling can damage your equipment, violate health codes, and create safety hazards. We’ve been doing this since the 1980s, and we take the technical and legal requirements seriously.
It depends on the age of the unit, the cost of the repair, and how efficient the system is. If your equipment is over ten years old and needs a major repair—like a compressor replacement—you’re often better off replacing it.
Older systems use more energy, break down more frequently, and cost more to maintain. A new ENERGY STAR-certified unit can cut your energy costs by 20% or more, and it comes with a warranty. Over a few years, those savings add up.
We’ll walk you through the math. If a repair makes sense, we’ll do it. If replacement is smarter, we’ll explain why and give you a clear estimate for a new install. You make the call—we just make sure you have the information to decide.
Yes, and they’re worth it. Preventive maintenance catches small problems before they become expensive emergencies. A refrigerant leak you catch early costs a fraction of what a full compressor replacement runs.
During a maintenance visit, we check refrigerant levels, inspect and clean coils, test compressor performance, verify thermostat accuracy, and look for signs of wear. We also check door seals, drainage lines, and electrical connections—all the small things that affect performance.
Well-maintained refrigeration systems use less energy, last longer, and break down less often. For businesses in Elmont that can’t afford unexpected downtime, regular maintenance is cheap insurance. We’ll set up a schedule that works for your operation and keep your equipment running the way it should.
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